For nearly two hundred years, the Oriental Club has been an iconic Central London focal point for those who have lived, worked or travelled in the East. Today, a diverse membership values the modern amenities of Stratford House
and the attentive service offered by the Club’s Staff.
IDEALLY PLACED
Tucked away at the end of Stratford Place, in a convenient Central London location, close to Bond Street and within easy reach of Canary Wharf and the City, the Oriental Club is an exclusive Members-only haven. The Club is ideally placed for meeting friends, family and colleagues for business, an evening out, or simply time-out from a busy day. The Club has forty well-appointed bedrooms, an elegant Dining Room with renowned cuisine, two Bars, a secluded Courtyard Terrace and Shamiana, Meeting Rooms, an IT Suite, spacious Drawing Rooms, a Billiards Room and Private Dining Rooms for hosting events and parties.
The Oriental Club treasures its rich history and the extraordinary characters who have been associated with the Club, since the Duke of Wellington founded the Club as the first and only President in 1824. Within this hidden gem, you will find the perfect mix of old and new. A place to enjoy exclusive facilities, this historic Club in the heart of London guarantees a peaceful retreat.
EAST MEETS WEST
In 1861, the Club's then Chef de Cuisine - Richard Terry, published the first Western Cookery Book for Eastern Cuisine, entitled 'Indian Cookery''. These Eastern flavours are still found in many recipes today and the Club's Brigade of Chefs create Curries, alongside a range of British seasonal dishes using ingredients sourced mainly from UK Suppliers.
A DIFFERENT APPROACH
Our Members come first and are encouraged, as custodians, to nurture the Club for future generations, whilst embracing continuing innovation. It offers a vibrant social scene, excellent business facilities and a forward thinking approach to Club life.