Reserve a Table

The Oriental Club has a reputation for discreet and attentive service which has evolved over nearly two hundred years.

For further details on our Dining offer, please contact our Reception Team.

In the nineteenth century, the Club’s then Chef – Richard Terry, wrote one of Britain’s first Indian Cookery Books entitled Indian Cookery, and this continues to influence the menus of the Club today.

Explore

Whether the occasion calls for a delicious breakfast to set you up for the day, a three course dinner in the elegant Dining Room or a more informal lunch in the Calcutta Light Horse Bar, there is something to suit.

Private Dining

History recalls that the Oriental Club has always been an ideal place for a party. From the founding Members to the present day, the Club has a long-standing reputation for entertaining.